Nestled in the basement of The James Hotel, Cellar 45 is our newly opened restaurant, offering an intimate and inviting dining experience. Named for its location beneath 45 Bridge Street, the space combines a cozy atmosphere with modern elegance, making it the perfect spot to unwind and savor exceptional cuisine.
Carefully crafted by Kevin Mooney’s team, the menu celebrates locally sourced ingredients with dishes that cater to a range of tastes, Cellar 45 promises an unforgettable culinary journey. Join us and discover this hidden gem in the heart of Tralee.
Our menu is curated each week by our team and can be influeced by the seasons and the availablity of local produce.
